| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
Mediterranean Baby Gem Salad
confit heirloom tomato, caramelized onion-bacon jam, fried shallots, creamy tahini-peppercorn dressing, focaccia crisps
| $11.00 |
Lavender Crusted Seared Yellowfin Tuna
black garlic whipped feta, herb-shallot salad, EVOO
| $17.00 |
Heirloom Tomato Salad
mozzarella, strawberries, pistachios, roasted tomato coulis, herbs
| $14.00 |
Sautéed Mussels
marsala broth, heirloom tomatoes, peas, grilled focaccia
| $15.00 |
Spiced Lamb Lollipops
whipped hummus, herb greek yogurt, pickled onions, pomegranate reduction.
| $17.00 |
Focaccia
paired with chef's childhood olive oil dip
| $5.00 |
Beef Carpaccio
dijonaise, baby arugula, lemon, capers, shaved pecorino, grilled focaccia
| $17.00 |
Tahini Roasted Brussels Sprouts
marcona almonds, dried cherries
| $11.00 |
Spanish Octopus
roasted potatoes, red pepper romesco, almond, radish, coriander
| $17.00 |
The "big med" Wagyu Burger
harissa thousand island, shredded baby gem lettuce, manchego cheese, house-made pickles, truffle rosemary fries
| $22.00 |
Faroe Salmon
sundried tomato-saffron couscous, baby spinach, roasted tomato coulis, sundried tomato-olive tapenade.
| $32.00 |
Market Fish
seasonally inspired fish special, thoughtfully prepared by our culinary team.
|
Market Price |
Filet Mignon
whipped yukon potatoes, grilled asparagus, red wine sauce
| $49.00 |
Herb Crusted Chicken Cutlet
buffalo mozzarella, slow cooked tomatoes, potato gnocchi, tomato sauce
| $28.00 |
Braised Beef Short Ribs
wild mushroom fricassee, baby carrots, truffle-goat cheese whipped potatoes, spiced jus
| $42.00 |
The Chef's Counter
Join us for a front row seat at the chef's counter for an intimate, behind-the-scenes look at our culinary team in action. Each dish is crafted with the freshest seasonal ingredients and inspired by Chef Zach Geerson's creativity, making every visit one-of-a-kind. The tasting menu must be ordered for the entire party. We are unable to accommodate substitutions, gluten-free, vegetarian, or vegan requests for this experience.
| $90.00 |
Petite Ice Cream Cones
Four petite ice cream cones, rotating ice cream and gelato
| $12.00 |
Raspberry-Chocolate Tart
dark chocolate, raspberry mousse, raspberry coulis, crispy raspberry
| $11.00 |
Tiramisu Tres Leches
Dean Street espresso cream-soaked cake, whipped mascarpone, cocoa dust, chocolate-covered espresso beans
| $9.00 |
HENDRY HIBISCUS BLOOM
Zacapa Rum, Hibiscus, Aquafaba, Lime
| $14.00 |
CALOOSA COAST
Tanqueray Gin, Green Chartreuse, Lime Cucumber, Ginger Beer
| $13.00 |
MAIN STREET SPICY MARGARITA
Corazon Reposado, Cointreau, Agave, Jalapeño Simple
| $14.00 |
DRESS TO EMPRESS
Empress 1908, St Germain, Lemon, Simple Syrup, Aquafaba
| $15.00 |
LANDRY'S ROYAL SOUR
Crown Royal, Amaretto, Lemon, Orange, Simple Syrup
| $14.00 |
FIRST AVE. FRESCA
Wheatley, Hibiscus, Lemon, Strawberry, Club Soda
| $12.00 |
Barriehaus Tampa Export
Lager, 5.9% - Tampa, FL
| $8.00 |
Riptide Naples Blonde
Blonde Ale, 4.7% - Naples, FL
| $8.00 |
Tampa Bay Brewing Co. Reef Donkey
American Pale Ale, 5.5% - Tampa Bay, FL
| $8.00 |
Fort Myers Brewing High Five
IPA, 5.9% - Fort Myers, FL
| $9.00 |
Florida Ave. Luminescence
Hazy IPA, 7% - Wesley Chapel, FL
| $9.00 |
Orange Blossom
Pilsner, 5.5% - Orlando, FL
| $6.00 |
Yuengling
American Red, 4.4% - Pottsville, PA
| $6.00 |
Paulaner Oktoberfest Weizen
6.0 % - Märzen, Germany
| $5.00 |
ISLAMORADA SANDBAR SUNDAY
wheat ale • 4.7% • islamorada, fl
| $8.00 |
F.M. BREWING GATEWAY BLONDE
blonde ale • 4.1% • fort myers, fl
| $6.00 |
Cigar City Jai Alai
IPA, 7.5% - Tampa, FL
| $7.00 |
Corona
Mexican Lager, 4.5% - Mexico City, Mexico
| $8.00 |
Bud Light
Light Lager, 4.2% - St. Louis, MO
| $6.00 |
Miller Lite
Light Lager, 4.2% - Milwaukee, WI
| $6.00 |
Coors Light
Light Lager, 4.2% - Golden, CO
| $6.00 |
Michelob Ultra
Light Lager, 4.2% - St. Louis, MO
| $6.00 |
Stella Artois
Pilsner, 4.8% - Belgium
| $8.00 |
Guinness
Irish Dry Stout, 4.2% - Dublin, Ireland
| $8.00 |
Heineken 0.0 N/A
Non-Alcoholic Lager, 0.0% - Netherlands
| $6.00 |
NÜTRL
strawberry or orange seltzer
| $7.00 |
Veuve Du Vernay
Brut, Champagne - France
| $10.00 |
Veuve Colicquot Reserve
Brut, Champagne - France
| $26.00 |
Honey Bubbles Moscato
Muscat Blanc - Italy
| $10.00 |
JERMANN
Pinot Grigio - Friuli, Italy
| $11.00 |
SAINT CLAIRE
Sauvignon Blanc - Marlborough, New Zealand
| $12.00 |
LE MONT
Sauvignon Blanc - Sancerre, France
| $19.00 |
INOX CHEHALEM
Unoaked Chardonnay - Willamette Valley, Oregon
| $11.00 |
CHALK HILL
Chardonnay - Sonoma, California
| $11.00 |
FORGE CELLARS
Dry Riesling - Finger Lakes, New York
| $11.00 |
THE BEACH
Rose - Coteaux d'Aix-en-Provence, France
| $11.00 |
PRIEST DIORA LA PETITE GRACE
Pinot Noir - Monterey, California
| $11.00 |
STOLLER
Pinot Noir - Dundee Hills, Oregon
| $14.00 |
FELINO
Malbec - Mendoza
| $12.00 |
BARACCHI 'SMERIGLIO'
Sangiovese - Cortona, Italy
| $18.00 |
ROTH HERITAGE
Blend - Sonoma, California
| $14.00 |
LAPOSTOLLE GRAND SELECTION
Cabernet - Rapel Valley, Chile
| $11.00 |
INTRINSIC
Cabernet - Columbia Valley
| $16.00 |
PRIEST RANCH
cabernet - Napa, California
| $25.00 |
BLACK MUSCAT
quady elysium, california
| $18.00 |
CREAM SHERRY
jose ramon • jerez-xérès • spain
| $10.00 |
SAUTERNES
premier cru • cht. lafaurie-peyraguey • france
| $10.00 |
SAUTERNES
emotions de la tour • france
| $15.00 |
CALVADOS
christian drouin vsop • coudray-rabut • france
| $12.00 |
PORT - 10YR
taylor fladgate • tawny • portugal
| $11.00 |
PORT - 20YR
taylor fladgate • tawny • portugal
| $22.00 |
PORT - 20YR
penfolds • rare tawny • australia
| $24.00 |
choice of
Summer Squash & Corn Bisque
with creme fraiche and fresh basil
Baby Gem Antipasto Salad
choice of
House-Made Spaghetti & Meatballs
Herb-Crusted Chicken Cutlet
with bruschetta topping, Pecorino Romano, baby arugula, and smashed fingerling potatoes
Tiramisù Tres Leches