The Silver King Coastal Kitchen in Fort Myers 33901 American Restaurants
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American Restaurants in Fort Myers, FL 33901

The Silver King Coastal Kitchen

2200 Edwards Dr

Fort Myers, FL 33901

(239) 207-4613

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Business Hours:

Sunday: Closed
Monday: Closed
Tuesday: 05:00pm to 10:00pm
Wednesday: 05:00pm to 10:00pm
Thursday: 05:00pm to 10:00pm
Friday: 05:00pm to 10:00pm
Saturday: 05:00pm to 10:00pm
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Back to The Silver King Coastal Kitchen

The Silver King Coastal Kitchen Service List

Menu

  • Small Plates

    • Mediterranean Baby Gem Salad

      confit heirloom tomato, caramelized onion-bacon jam, fried shallots, creamy tahini-peppercorn dressing, focaccia crisps

      $11.00
    • Lavender Crusted Seared Yellowfin Tuna

      black garlic whipped feta, herb-shallot salad, EVOO

      $17.00
    • Heirloom Tomato Salad

      mozzarella, strawberries, pistachios, roasted tomato coulis, herbs

      $14.00
    • Sautéed Mussels

      marsala broth, heirloom tomatoes, peas, grilled focaccia

      $15.00
    • Spiced Lamb Lollipops

      whipped hummus, herb greek yogurt, pickled onions, pomegranate reduction.

      $17.00
    • Focaccia

      paired with chef's childhood olive oil dip

      $5.00
    • Beef Carpaccio

      dijonaise, baby arugula, lemon, capers, shaved pecorino, grilled focaccia

      $17.00
    • Tahini Roasted Brussels Sprouts

      marcona almonds, dried cherries

      $11.00
  • Signatures

    • Spanish Octopus

      roasted potatoes, red pepper romesco, almond, radish, coriander

      $17.00
    • The "big med" Wagyu Burger

      harissa thousand island, shredded baby gem lettuce, manchego cheese, house-made pickles, truffle rosemary fries

      $22.00
    • Faroe Salmon

      sundried tomato-saffron couscous, baby spinach, roasted tomato coulis, sundried tomato-olive tapenade.

      $32.00
  • Large Plates

    • Market Fish

      seasonally inspired fish special, thoughtfully prepared by our culinary team.

      Market Price

    • Filet Mignon

      whipped yukon potatoes, grilled asparagus, red wine sauce

      $49.00
    • Herb Crusted Chicken Cutlet

      buffalo mozzarella, slow cooked tomatoes, potato gnocchi, tomato sauce

      $28.00
    • Braised Beef Short Ribs

      wild mushroom fricassee, baby carrots, truffle-goat cheese whipped potatoes, spiced jus

      $42.00
  • Chef's Five-Course Tasting Menu

    • The Chef's Counter

      Join us for a front row seat at the chef's counter for an intimate, behind-the-scenes look at our culinary team in action. Each dish is crafted with the freshest seasonal ingredients and inspired by Chef Zach Geerson's creativity, making every visit one-of-a-kind. The tasting menu must be ordered for the entire party. We are unable to accommodate substitutions, gluten-free, vegetarian, or vegan requests for this experience.

      $90.00
  • Dessert

    • Petite Ice Cream Cones

      Four petite ice cream cones, rotating ice cream and gelato

      $12.00
    • Raspberry-Chocolate Tart

      dark chocolate, raspberry mousse, raspberry coulis, crispy raspberry

      $11.00
    • Tiramisu Tres Leches

      Dean Street espresso cream-soaked cake, whipped mascarpone, cocoa dust, chocolate-covered espresso beans

      $9.00

Beverage Menu

  • Cocktails

    • HENDRY HIBISCUS BLOOM

      Zacapa Rum, Hibiscus, Aquafaba, Lime

      $14.00
    • CALOOSA COAST

      Tanqueray Gin, Green Chartreuse, Lime Cucumber, Ginger Beer

      $13.00
    • MAIN STREET SPICY MARGARITA

      Corazon Reposado, Cointreau, Agave, Jalapeño Simple

      $14.00
    • DRESS TO EMPRESS

      Empress 1908, St Germain, Lemon, Simple Syrup, Aquafaba

      $15.00
    • LANDRY'S ROYAL SOUR

      Crown Royal, Amaretto, Lemon, Orange, Simple Syrup

      $14.00
    • FIRST AVE. FRESCA

      Wheatley, Hibiscus, Lemon, Strawberry, Club Soda

      $12.00
  • Draft Beer

    • Barriehaus Tampa Export

      Lager, 5.9% - Tampa, FL

      $8.00
    • Riptide Naples Blonde

      Blonde Ale, 4.7% - Naples, FL

      $8.00
    • Tampa Bay Brewing Co. Reef Donkey

      American Pale Ale, 5.5% - Tampa Bay, FL

      $8.00
    • Fort Myers Brewing High Five

      IPA, 5.9% - Fort Myers, FL

      $9.00
    • Florida Ave. Luminescence

      Hazy IPA, 7% - Wesley Chapel, FL

      $9.00
    • Orange Blossom

      Pilsner, 5.5% - Orlando, FL

      $6.00
    • Yuengling

      American Red, 4.4% - Pottsville, PA

      $6.00
    • Paulaner Oktoberfest Weizen

      6.0 % - Märzen, Germany

      $5.00
  • CANS & BOTTLES

    • ISLAMORADA SANDBAR SUNDAY

      wheat ale • 4.7% • islamorada, fl

      $8.00
    • F.M. BREWING GATEWAY BLONDE

      blonde ale • 4.1% • fort myers, fl

      $6.00
    • Cigar City Jai Alai

      IPA, 7.5% - Tampa, FL

      $7.00
    • Corona

      Mexican Lager, 4.5% - Mexico City, Mexico

      $8.00
    • Bud Light

      Light Lager, 4.2% - St. Louis, MO

      $6.00
    • Miller Lite

      Light Lager, 4.2% - Milwaukee, WI

      $6.00
    • Coors Light

      Light Lager, 4.2% - Golden, CO

      $6.00
    • Michelob Ultra

      Light Lager, 4.2% - St. Louis, MO

      $6.00
    • Stella Artois

      Pilsner, 4.8% - Belgium

      $8.00
    • Guinness

      Irish Dry Stout, 4.2% - Dublin, Ireland

      $8.00
    • Heineken 0.0 N/A

      Non-Alcoholic Lager, 0.0% - Netherlands

      $6.00
    • NÜTRL

      strawberry or orange seltzer

      $7.00
  • BUBBLES

    • Veuve Du Vernay

      Brut, Champagne - France

      $10.00
    • Veuve Colicquot Reserve

      Brut, Champagne - France

      $26.00
    • Honey Bubbles Moscato

      Muscat Blanc - Italy

      $10.00
  • WHITES

    • JERMANN

      Pinot Grigio - Friuli, Italy

      $11.00
    • SAINT CLAIRE

      Sauvignon Blanc - Marlborough, New Zealand

      $12.00
    • LE MONT

      Sauvignon Blanc - Sancerre, France

      $19.00
    • INOX CHEHALEM

      Unoaked Chardonnay - Willamette Valley, Oregon

      $11.00
    • CHALK HILL

      Chardonnay - Sonoma, California

      $11.00
    • FORGE CELLARS

      Dry Riesling - Finger Lakes, New York

      $11.00
    • THE BEACH

      Rose - Coteaux d'Aix-en-Provence, France

      $11.00
  • REDS

    • PRIEST DIORA LA PETITE GRACE

      Pinot Noir - Monterey, California

      $11.00
    • STOLLER

      Pinot Noir - Dundee Hills, Oregon

      $14.00
    • FELINO

      Malbec - Mendoza

      $12.00
    • BARACCHI 'SMERIGLIO'

      Sangiovese - Cortona, Italy

      $18.00
    • ROTH HERITAGE

      Blend - Sonoma, California

      $14.00
    • LAPOSTOLLE GRAND SELECTION

      Cabernet - Rapel Valley, Chile

      $11.00
    • INTRINSIC

      Cabernet - Columbia Valley

      $16.00
    • PRIEST RANCH

      cabernet - Napa, California

      $25.00
  • LIQUID DESSERT

    • BLACK MUSCAT

      quady elysium, california

      $18.00
    • CREAM SHERRY

      jose ramon • jerez-xérès • spain

      $10.00
    • SAUTERNES

      premier cru • cht. lafaurie-peyraguey • france

      $10.00
    • SAUTERNES

      emotions de la tour • france

      $15.00
    • CALVADOS

      christian drouin vsop • coudray-rabut • france

      $12.00
    • PORT - 10YR

      taylor fladgate • tawny • portugal

      $11.00
    • PORT - 20YR

      taylor fladgate • tawny • portugal

      $22.00
    • PORT - 20YR

      penfolds • rare tawny • australia

      $24.00

Italian Dinner Night

  • First Course

    choice of

    • Summer Squash & Corn Bisque

      with creme fraiche and fresh basil

    • Baby Gem Antipasto Salad

  • Second Course

    choice of

    • House-Made Spaghetti & Meatballs

    • Herb-Crusted Chicken Cutlet

      with bruschetta topping, Pecorino Romano, baby arugula, and smashed fingerling potatoes

  • Third Course

    • Tiramisù Tres Leches

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